I made the Sweet Potato Hash for breakfast. It was some what labor intensive for a weekday though I could see having this for a Sunday breakfast. I did cheat a little and didn't peel and cube my own potatoes.
Though the magic of the frozen food aisle may I present:
However, even with this cheat it still took a while to cook.
What has this to do with food not touching???
You are supposed to mix your mass quantities of egg whites into the hash.
Not happening. Though it might have looked more appealing.
The egg whites look like my cat got into the toilet paper again.
It was very good. I'd make it again, but on a day when I didn't have to go to work.
BTW this is NOT a dinner plate. Just for the record.